Appetizers
Thistle Tuna Tartar
Sushi Grade Yellowfin Tuna Tossed in a Soy-Ginger and Sesame Glaze, with Sirachi Creme Fraiche
12
Glidden Point Oysters
Half Dozen Chilled Oysters Served with Pomegranate-Lime Mignonette
15
Brandied Lobster
Maine Lobster and Shrimp over a Delicate Puff Pastry, Topped wth a Brandy-Cream Sauce
16
Crab Cakes
Spicy Remoulade with a Shaved Vegetable Salad
Sauteed Mussels
A Generous Portion of Fresh Maine Mussels Sauteed in Wine, Garlic, Tomatoes and Basil
Seared Saku Tuna
Tender Greens with Tamarind and Roasted Tomato Vinaigrette
Thistle House Salad
Organic Spring Greens tossed with a Lemon-Thyme Vinaigrette, English Cucumbers and Plum Tomatoes
9
Grilled Caesar Salad
Lightly Grilled Romaine, Shaved Asiago Cheese, Anchovy Fillets, and Garlic Croutons
Spinach and Shiitake Salad
Crumbled Chevre, Sun-dried Strawberries, Spicy Pecans tossed with a Balsamic Vinaigrette
Heirloom Caprese
Organic Tomatoes, Fresh Basil, Buffalo Mozzarella and aged Balsamic Reduction
Smoked Duck Salad
Baby Greens and Smoked Muscovy Duck Breast with a Red Wine Pancetta Vinaigrette
13
Heirloom Tomato Bruscetta
Roasted Black Garlic and Buffalo Mozzarella atop House-made Crostini
Entrees
Grilled Atlantic Salmon
Roasted Heirloom Tomatoes and Canelli Bean Salad with Pancetta and Sauteed Spinach
24
Pan Seared Sea Scallops
Roasted Red Pepper CousCous and Grilled Asparagus
25
Seared Yellow Fin Tuna
Sushi Grade Tuna Seared Rare with Spicy Buckwheat Noodles and Julienne Vegetables
Summer Lobster Paella
Fresh Maine Lobster, Linguica Sausage, Mussels, Maine Shrimp, Chicken, and Crisp Saffron Risotto Cake
29
Lazy Lobster
Local Maine Lobster served with Rich Lemon Essence Risotto, Sautˇed Asparagus and Roma Tomato
Baked Haddock
Topped with a Lemon-Caper Aioli, Jasmine Rice and Asparagus
18
Maine Shrimp Risotto
Roasted Garlic, Plum Tomatoes and Spinach
19
Fruits de Mer
Mussels, Maine Shrimp, Fresh Scallops, Curry, Black Garlic, over Angel Hair Pasta
Roasted Statler Chicken Breast
Savory Barley Salad and Spinach with a Port Wine Reduction
22
French Cut Prime Pork Chop
Bone in Pork Chop Served with Roasted Sweet Potatoes, Sautˇed Leeks and Shaved Fennel
Thistle Chop House
Select your favorite cut of Steak all aged in house for 30 days
28
8 oz Filet Mignon
12 oz NY Strip
16 oz Ribeye
Add 1/2 Maine Lobster $10
All Steaks Served with Chive and Blue Cheese Mashed Potatoes, Fresh Sauteed Beets
